NEWPizza Chef Required
Pizzaiola (Pizza Chef) Required.
We are looking for a Pizza chef with minimum 2yrs experience, duties are preparing pizza & pizza ingredients, bruschettas, side orders, and salads. Good level of english required. Enthuastic, good humoured and a Team player as we work as a Team. Please email info@ilfornaio,ie drop your C.V. to b Valentina Hse, IFSC Dublin 1.
18 years ago Il Fornaio Franchise Concept was introduced to Dublin, Ireland. It is a family run bakery, restaurant and café serving authentic Italian food. Currently in Ireland there are 2 locations Raheny Dublin 5 and IFSC Dublin 1, College Green, Dublin 1, and our newest addition in Liffey street D.1. Il Fornaio can also be found worldwide from Sydney, San Francisco, Santa Monica, Beverly Hills, Las Vegas, Washington, Oregon, Denver, Switzerland, Rome, Milano, Firenze .
All ingredients used at Il Fornaio are of Premium Quality sourced directly from Italy. We promote a Healthy Authentic Mediterranean Diet, by using no additives and no preservatives in our breads and cooking. Il Fornaio is committed to freshness so every dish is made to order.
My third visit to this restaurant and food was delicious as usual. If you want real Italian fresh food, this is the place to go. I had the prawns in a spicy tomatoes sauce, served on a pan, covered with a pizza bread. It was delicious. Staff were very friendly and service was very good. Maybe a little too fast but that's not a complaint...maybe just give guests a little more time between course. All in all SUPERB !! I will be back
By almani , Dublin
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